Fee Circular for M.Sc 2nd Sem & Diploma in Food Production , Bakery & Confectionary

Fee Circular for 2nd Semester B.Sc., for the year 2020-21

Fee Circular for 1st Semester M.Sc., for the year 2020-21

Fee Circular for 4th Semester M.Sc., for the year 2020-21

Fee Circular for 4th & 6th Semester B.Sc., for the year 2020-21

B.Sc, Common Fee Structure for the year 2020-21

Fee Circular for 1st  Semester B.Sc., for the year 2020-21

Fee Circular for 3rd Semester B.Sc., for the year 2020-21

Fee Circular for 5th Semester B.Sc., for the year 2020-21

Fee Circular for 3rd Semester M.Sc., for the year 2020-21

Fee Circular for Diploma in Food Production & Bakery and Confectionary for the year 2020-21

Fee details for 2nd & 3rd year B.Sc., for the Academic year 2020-21

Fee details for 2nd year M.Sc., for the Academic year 2020-21